One of the famous Italian cocktails with spicy and herbal notes. Based on a
Tanqueray Ten Premiun Gin
Bitter, herbal, spicy
Black Label whisky-based cocktail with smoky, fizzy notes, with a surprising finish of honey and eucalyptus.
Smoky, spicy, citrusy, sweet
Cocktail based on French Cognac, with an incredible connection between floral, citric and bitter notes.
Floral, herbaceous, citrus
Ketel One Vodka base, Turkish coffee with a top of spicy and smoky Talisker whisky cream foam.
Woody, sweet, spicy
It looks like beer but it is not. A cocktail based on Monkey 47 Gin and Kombucha made from
Herbaceous, bitter, citrusy
Exotic, fruity cocktail with Brazilian Cachaça and roasted pineapple notes.
Fruity, sweet, sour
Mate flavoured cocktail with a citrus and herbaceous Fernet Branca base.
Bitter, sweet, citrus
Recipe inspired by Thai Tom Yum soup with a Zacapa 23 base.
With hints of roasted pineapple, salt and mushrooms
Sweet, salty, spicy
REPUBLIC OF SOUTH AFRICA
Tanqueray gin, different spices, Hibiscus flower finished with liqueur foam
Spicy citrus with a creamy touch
Venerando la Santa Muerte spicy, smoky and mystical Casamigos Mezcal-based cocktail
Smoky, herbaceous, spicy, citrusy
Inspired by the famous Buddhist drink Butter Tea.
Based on Zacapa 23 and hints of Himalayan salt.
Spicy, sweet, citrusy with a salty finish.
Refreshing non-alcoholic cocktail with fruit spherification
Fruity, sweet, citrusy
Amazing connection of green tea, lychee and jasmine in a basil vodka base.
Inspired by the famous Puerto Rican cocktail. It is made with Captain Morgan rum
Fruity and creamy spiced
Sweet, fruity, citrusy
007 – Unmixed shaken.
London dry gin Sipsmith, dry white vermouth perfume, citrus cordial and salt.
Dry, citrus, salty twist
On the base of two typical Spanish spirits – Brandy Torres 10 and Rioja tempranillo
with herbs and wild perfume
Herbal, citrus, sweet
A triple harakiri of Japanese flavours with a base of Sake and Roku Gin.
Citrus, spicy, sweet
A Whiskey Roe & Co sour with pear and spicy bacon flavour.
Smoky, sweet, citrusy, spicy
From the time of Prohibition we bring out this cocktail with Bulleit Whisky and touches of
orange and chocolate
Strong, aromatic, citrusy
From the Nazca valley a cocktail with Peruvian Pisco, homemade Chicha morada and Leche de tigre.
Sweet, citric, spicy, with a touch of saltiness