Group Menu
Menu 1
Hummus with sweet pepper and vegetable chips
Truffled chicken croquette with spicy mayonnaise
Croquette of seasonal mushrooms with spicy mayonnaise
Potato omelette with brandy caramelised onion and spicy mayonnaise
Lunette al tartufo with truffled mushroom sauce
Low temperature glazed Iberian pork loin in thyme and soya infusion with chilli pepper
—
Praline chocolate truffles with kikos
—
A choice of half a bottle of wine, two beers or two soft drinks
Menu 2
3 French oysters served au naturel with shallot vinaigrette
Salmon tartare with soy-marinated eggs, guacamole and spicy mango cream sauce
French taste: foie mi cuit lollipop wrapped in candyfloss
Burrata with tomato and prawns served with teriyaki sauce and basil oil
Cod confit at low temperature with herbs, black garlic coulis and coconut kimchi
—
Praline chocolate truffles with kikos
—
A choice of half a bottle of cava, wine, two beers or two soft drinks.