Coco´s Secrets Menu

Starters

100% IBERIAN HAM PLATE

Hand-sliced 100% acorn-fed Iberian ham served with toast. 

FRENCH OYSTER

Served plain with shallot vinaigrette

CHEESE BOARD

Selection of cheese, served with berries, fig jam and toasted bread

FRENCH TASTE

Foie mi cuit lollipop wrapped in candyfloss

COOKED SHRIMP

with a touch of salt

Plates

FUET TARTARE

Fuet tartare from Catalonia, seasoned with caper and shallot emulsion, a spicy touch. Served with oil toasts

SPANISH OMELETTE

Potato and onion homemade omelette with tomato bread

NEW YORK ROLL

Pastrami with pickles, Dijon mustard, aurugula served in a brioche bread with vegetable chips

BURRATA WITH TOMATO AND PRAWNS

Served with teriyaki sauce and basil oil

LOBSTER ROLL

Cooked lobster and peeled shrimp with lime, orange and lemon served in a brioche bread with kewpie mayo sauce

Desserts

CHOCOLATE TRUFFLES

With praliné and toasted nuts

WARM APPLE BASKET

Pastry pouch filled with almond cream and slices
of apple served with vanilla ice cream

CHOCOLATE NOCCIOLA

Chocolate cake stuffed with chocolate Nocilla and covered with chocolate chips

BAILEYS GLASS WITH CHOCOLATE ICE CREAM

HOMEMADE SORBET

Mango or lemon with Cava