Coco´s Secrets Menu
Table of hand-sliced Maldonado acorn-fed Iberian ham served with toast. Also gluten free option
Served plain with shallot vinaigrette
Tin of Beluga Imperial 000 Iranian caviar (30gr).
Foie mi cuit lollipop wrapped in candyfloss
LUNETTE AL TARTUFO
With truffled mushroom sauce
ARTICHOKE CONFIT WITH HAM
100% Malonado and with romesco sauce
With soy-marinated eggs, guacamole and spicy mango cream. Gluten free option
With guacamole, burrata and basil oil. Gluten free option
BURRATA WITH TOMATO AND PRAWNS
Served with teriyaki sauce and basil oil.
LOW-TEMPERATURE IBERIAN PREY
Thyme and soya infused glaze with chilli pepper
COD CONFIT AT LOW TEMPERATURE
With herbs, black garlic coulis and coconut Kimchi.
LOW TEMPERATURE CONFIT RIB
With its Demiglace, onion confit and blue cheese cream
MATURED COW KATSU SANDO
WHITE CHOCOLATE COULANT
With cocoa crumble, Belgian chocolate ice cream and berries
CHOCOLATE COULANT NEGRO
With cocoa crumble, vanilla ice cream and berries
CHOCOLATE SIN NOCCIOLA
Cocoa sponge cake filled with Nocilla cream and chocolate covered with chocolate shavings and strawberry sauce.
SORBET TO TASTE
Tangerine, mango or lemon. With the option of cava
HOT APPLE CASSEROLE
Filo pastry filled with almond cream and diced apple, served with cocoa crumble and vanilla ice cream.